Our Menu

Charred Brussels Sprouts, calabrese salami, sultanas, fish sauce caramel, pinenut and parmesan crumble

Cascabel chile crisp, sunchoke purée, Marcona almonds, basil vinaigrette

Sonoran Pasta Co. trotolle pasta, melted leeks, muenster, jack, Velveeta, parmesan

"Street Frites" Spicy Russian aioli, black mustard dill ranch, Texas ketchup

Romaine & baby gem lettuce, avocado parmesan dressing, AZ "Hassiago" cheese, cured egg yolk, ciabatta croutons

Mixed greens, shaved romaine, tomato, avocado, crispy bacon, hard-boiled egg, pistachios, bleu cheese spread, Calabrian sweet onion vinegerette

Four roasted Blue Point oysters, fermented peach and tomato butter, pickled chilis, Marcona almonds, grilled "Noble" toasts

Four Blue Point oysters, Calabrian chili ponzu sauce, scallions

Sweet corn bisque, Nduja toast, roasted poblano, grilled corn, radish, chili oil, burnt onion powder

Shaved New York, parmesan, arugula, crispy shallots, truffle and lemon aioli

AZ grass fed and "Linz Meats" dry aged blend, Velveeta, toasted "Noble" onion Kona bun, Aftermath burger sauce, choice of side ceasar or "Street Frites" beef fat fries

Linz Meat New York Strip & Frites Street fries, fresno chili chimichurri, caramelized onions, roasted garlic aioli

"Chula Seafood" Scallops, Grilled Oyster mushrooms, confit potatoes, ginger soy pickles, togarashi aioli, ponzu dashi glaze

Braised Short Rib, gemelli pasta, spring peas, red curry veloute, toasted onion crumble

Grilled salmon, toasted Israeli couscous, shiitakes, charred leeks, basil vinaigrette, red wine beet puree, shaved fennel

Green harissa glaze, shallot escabeche, roasted root vegetables, beluga lentils, guajillo jus

"Old fashioned” caramel, Sweet Republic ice cream, bacon snow

Praline graham cracker crust, crystallized ginger Chantilly, candied lime

Valrhona budino, chocolate croquants, burnt marshmallow, cinnamon toast crumble