Our Menu

Charred Brussels Sprouts, calabrese salami, sultanas, fish sauce caramel, pinenut and parmesan crumble

Cascabel chile crisp, sunchoke purée, Marcona almonds, basil vinaigrette

Sonoran Pasta Co. trotolle pasta, melted leeks, muenster, jack, Velveeta, parmesan

Spicy Russian aioli, black mustard dill ranch, Texas ketchup

Romaine & baby gem lettuce, avocado parmesan dressing, AZ "Hassiago" cheese, cured egg yolk, ciabatta croutons

Mixed greens, shaved romaine, tomato, avocado, crispy bacon, hard-boiled egg, pistachios, bleu cheese spread, Calabrian sweet onion vinegerette

Four roasted Blue Point oysters, fermented peach and tomato butter, pickled chilis, Marcona almonds, grilled Noble toast

Four Blue Point oysters, Calabrian chili ponzu sauce, scallions

Sweet corn bisque, Nduja toast, roasted poblano, grilled corn, radish, chili oil, burnt onion powder

AZ grass fed and dry aged blend, Velveeta, toasted onion Kona bun, Aftermath burger sauce, beef fat fries

Linz Meat New York Strip & Frites Street fries, fresno chili chimichurri, caramelized onions, roasted garlic aioli

Beef and pork meatballs, Sonoran Pasta Co. Gnocchi Sardi, house marinara, parmesean Reggiano, toasted garlic bread

Pan roasted chicken breast, March Hen Mills grits, tomato and sweet & sour onion ragout, toasted pinenuts, pecorino, pan jus

Grilled salmon, toasted Israeli couscous, shiitakes, charred leeks, basil vinaigrette, red wine beet puree, shaved fennel

Green harissa glaze, shallot escabeche, roasted root vegetables, beluga lentils, guajillo jus

"Old fashioned” caramel, Sweet Republic ice cream, bacon snow

Praline graham cracker crust, crystallized ginger Chantilly, candied lime

Valrhona budino, chocolate croquants, burnt marshmallow, cinnamon toast crumble